Clown being dressed as butter Waiting for 90 Messi's Thanksgiving parade in New York Manhattan. Reuters / Andrew Keli  Canadians complained that their butter suddenly became difficult, rather than melting it habits.
The relevant family chef and food experts have published a "Buttergate" online, calling the answer.  擩 擩 urie van rosendaal (@dinnerwithjulie) February 5, 2021 experts believe that palm oil is Blanking
No research has a confirmation butter is more difficult, but some dairy consumers pointed out that the use of butter in cows has increased as a culprit.  
Canadian cooking author Julie Van Rosendaal in global and last week A increase in palm fat in a cow diet may be the consistency of change in the dissemination.  "People will definitely feed high palmitic acid content with cows," Professor Guelph University Food Sciences and President Canada, Tell the column of the Ronda team. "This W. Should increase the long chain saturated fatty acid spectrum of milk fat, and change the other things. This will definitely affect the final butter quality.
However, hundreds of farmers around Canada have recently strengthened the palm oil substances. Since the summer, BBC has reported that in the kitchen, it takes more time and reaches the needs of family hammers.  
Demand BBC has risen more than 12% over 2020, according to the Canadian Dairy Field.  拟 AGGIEKoERTH (@ Maggiekb1) February 24, 2021
The use of palm oil is legal, but is legally connected to the consumption of saturated fat and heart disease. Its production may also cause damage to the environment.  Canada's dairy farmers are under investigation
Senior Director of the University of Darhaus Agricultural Food Analysis Laboratory, Sylvain Charlebois, wrote a wide cycle of hard butter. Use palm oil.  He believes that the dairy manufacturer should be more transparent to the government's high subsidies by the government.
"Unlike other countries, the milk is basically Canadian public interest," he wrote."The Dairy ERS has exclusive quotas, the taxpayers approved by the Government, with taxpayers to the industry to ensure that high quality dairy products continue to receive high-quality dairy products."  
Canada wants to know why it's butter is so tough. Overtoire Oracchio-Egresitz  
 Canada's dairy farmers argue in a statement released last week, handheld products? What includes those made of palm oil? Sometimes it is limited to the rations of dairy cows, but it has little impact on milk.
Declare: "When Canadian bull fat supplements give Canada's cows, it is usually provided in its feed, and the effect on the palm fatty acid curve of the milk is very limited." "According to estimates, with this The increase of the cream fatty acid spectrum of breeding practice is less than 3%. "  Others believe that they are butter process ED cause more difficult
Not all food scientists believe that palm oil is what is doing Canada's butter butter, or the product consistency is completely changed.  Keith Warriner, Gui's food microbiologist, told CTV how to deal with butter may play a role.
"If you accelerate too quickly to handle butter, it is too difficult," he told the station.  He also said that some people now pay attention to the butter than this is a few people more than many years ago.
 Some social media believe that cold weather is kept reasons why their butter maintains a longer gas at room temperature.
 CHARLEBOIS suspected of this situation.
 In his OP-ED, he said that some brands of Canada butter, as organic brands, there is no impact.
"Some people blame winter and cold weather, but the facts are more uncomfortable," he wrote. "" The cheese is not required, or the Canadian should be, "he added.